Introduction to Hospitality - offsite
Our “Introduction to Hospitality (Level 1)” Pre-Accredited course provides a comprehensive introduction to the fundamentals of the hospitality industry, covering key areas such as customer service, food and beverage operations, front-of-house and back-of-house procedures, and more.
- Location: OFFSITE @ Balla Balla Community Centre
- Day: Mondays
- Time: 10 am – 12 pm
Learn more at the link below:

