Introduction to Hospitality - offsite

Our “Introduction to Hospitality (Level 1)” course provides a comprehensive introduction to the fundamentals of the hospitality industry, covering key areas such as customer service, food and beverage operations, front-of-house and back-of-house procedures, and more.

• Day: Wednesdays
• Time Slots:
  • Morning Session: 9:30 am – 12:00 pm
  • Afternoon Session: 12:30 pm – 3:00 pm